Mr. Cluckeyo knows how to cook over an open fire. The first time we went out camping, he made this recipe for breakfast, alongside some fried eggs and bacon, and a tall glass of cold milk. It is now a tradition. This recipe is the most delicious thing I have ever put in my mouth: 1 large potato w/ peel, cubed 1 medium to large onion, chopped 1 large bell pepper or 1/3 each of 3 multi-colored bell peppers ~3 TBSP butter cubed salt and pepper to taste 2 large sheets aluminum foil Get your fire going good and hot and let it go to coals. Dump all the prepared ingredients onto the foil, wrapping it and crimping the edges. Repeat 1 more time, covering it well from all angles. Now you have a nice, tight bundle to lay on your wire grate, over the coals. Turn it over about every 15 minutes. Probably turning it a total of 3 to 4 times. You will know when it is ready because when you presss on it, it will finally feel tender. Yum, yum!!!