Hong Kong Restaurant Group Creates Health Manual

https://www.businessinsider.com/hong-kong-restaurant-chain-covid-19-playbook-global-hit-2020-5


Good morning all,

Per ...

The restaurant "manual" adopted by HK government as mandatory for restaurants.

Article tells of an item generating my interest and perhaps of wide interest to advanced-level Prepper community.

A picture in article shows a table setting for guest. One item in picture is a paper bag to store face mask in while dining.

For my current situation - basically going to a grocery store, rural post office and convenience store/gasoline station - I use a scarf held in place by a couple of paper clamps traditionally used for reports requiring a "weight test" (the thicker the report, the less information in it). Later, when Virginia liberated, will be using N-95 and P-100 masks, such as elegant dining, attending meetings, working on my social life, ...

Instead of a paper bag to store my mask, I going to do R&D - Research and Development - on a plastic container to keep mask when at eg restaurant. Am thinking of a container like used in residence kitchens to store stuff. Names like Tupperware, Sterlite, and less expensive varieties from Walmart, Dollar stores come to mind.

Using analogy that a quality fixed blade knife requires a quality sheath, so, too, a protective mask (less my poly scarf for social compliance matters), will be asking the medic folks around here about any good disinfectant sprays to have in container with lid while storing mask during meal.

A current analogy is seeing some LEOs having a belt attachment of a thin nylon canvas pouch with hand sanitizer container in it. Am looking at a plastic version of a feed bag to place mask in and cover it.

Am also researching the best outdoor picnic tables at places that I wouldn't go inside because of, well, germs ......