How To Cut Pork ...

Discussion in 'Food Storage - Canning/Freezing/Butchering/Prep' started by DemaOpolo, Dec 7, 2017.

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  1. DemaOpolo

    DemaOpolo Member
      23/29

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    My messages on Youtube have been deleted, since this is considered to be unacceptable for publication ...
    Therefore, I'll post only a few pictures to make it clear ...
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    We are people, we eat meat, so we must know how it is done ...
    Snotty girls - just go and eat the grass .. Point.
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    There is no cruelty, every farmer in America and Russia will say that I'm doing wrong ..
    Because the farmer is engaged professionally, he knows how to prepare pork ...
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    I'm talking about if you got a piglet in the house, then you raised it ...
    You have to kill him ...

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    1. Piglet is bought 1 month old and raised 6-12 months ..
    There are several breeds - "meat" and "fat" ...
    In Russia it is accepted "on fat" ...
    Buy a "female"
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    2. On the day of slaughtering the pig, it does not feed ...

    3. Bring the pig to the face ... The animal must not feel death ...
    If the village guys did not do it, then everyone will laugh at them ...

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    4. Screw 2 pegs into the ground ...
    Tie the pig's legs to the pegs ...
    Very carefully, so that the animal does not feel like death.
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    5. Make a "step" and knock the animal to the left side ...

    To be continued...
     
  2. Ystranc

    Ystranc Master Survivalist
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    In the UK it is common practice to use a captive bolt humane killer powered by a blank cartridge. It makes this part of the slaughter much easier and less distressing for the animal
     
  3. TexDanm

    TexDanm Shadow Dancer
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    We always just shot them in the head behind the ear and then cut their throat. I have known people that did it with a sledge hammer. I don't know how this post got lost???
     
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