Knife Steel Properties

Discussion in 'Guns, Knives, Tools, Etc.' started by sekelbos, Apr 1, 2019.

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  1. sekelbos

    sekelbos Well-Known Member
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    Interesting info
    Studio_20190401_225353.jpg Studio_20190401_225415.jpg Studio_20190401_225602.jpg
     
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  2. sekelbos

    sekelbos Well-Known Member
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    Some useful info to evaluate your knife blade.
    It will also depends what you want to do/use it for.
     
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  3. Keith H.

    Keith H. Moderator Staff Member
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  4. randyt

    randyt Expert Member
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    a friend of mine makes knives from the CPM steels. I have several of his knives, he is my friend and they are good knives. Those knives are hard to sharpen. I prefer a carbon steel blade. I recently picked up a couple green river blanks from Smokey Mountain Knife Works, not that I really needed them.
     
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