Pressure Canning

Discussion in 'Finding, Identifying, and Preparing Food' started by ally79, Jun 22, 2016.

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  1. ally79

    ally79 Member
      18/23

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    Does anyone else here use a pressure canner for storing foods? This is now my favorite way to store foods even if I know we will go through them quickly in everyday life because it means I have more room in my freezer. In the past few days we have canned 15 lbs of pork, 10 lbs of chicken, and 15 lbs of ground beef. Preparing meat this way in particular makes for really easy dinners!
     
  2. Tom Williams

    Tom Williams Moderator Staff Member
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    Ive been canning. Since i was a kid we put alot of great food up this way strawberries atm as jam
     
    Keith H. likes this.
  3. Keith H.

    Keith H. Moderator Staff Member
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    We have never done any canning. We use a Vacola. This year though I did more drying, it is easier & less time consuming.
    [​IMG]
     
  4. OfTheEarth

    OfTheEarth Member
      18/23

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    I make my own sauces and stuff, but that's about it for now. I'd love to freeze dry s bunch of stuff, but that's still a bit far off considering my situation at the moment. Fun times are more important than overwhelming myself :)
     
  5. Keith H.

    Keith H. Moderator Staff Member
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    I don't find it a problem doing both OfTheEarth, it is a lifestyle.
    Keith.
     
  6. JimLE

    JimLE Expert Member
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    i have a pressure cooker.and i love it..i've canned chili,chicken,pork roast,beans n ham,beans n spam,and beans n franks.and I'll be canning some more beans n ham today.oh i've also can 2 or 3 pints of turnips.haven't tried them yet,since i've canned them.
     
    Keith H. likes this.
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