Wood Used For Food Preserrvation

Discussion in 'Food Storage - Canning/Freezing/Butchering/Prep' started by Tom Williams, Jun 12, 2017.

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  1. Tom Williams

    Tom Williams Moderator Staff Member
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    Hickory apple meskete these woods are best used to smoke meat they add flavor as well as preseve the meat and fish for storeage low slow smokie fire with meats or fish just left in the smoker makes it keepable for long periods as you resupply use oldest first here in my area apple is the most common wood used remember for everqy tree used replant others so they can be used later
     
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