Acorns; Crackers, Bread, "coffee"

Discussion in 'Finding, Identifying, and Preparing Food' started by Pragmatist, Oct 25, 2019.

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  1. Pragmatist

    Pragmatist Master Survivalist

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    Good morning all,

    In yesterday's Thursday, 24 October Wall Street Journal - can't link; it's paywall - there's a page 1 article titled "Acorn Eaters Give Squirrels Nutty Problem".

    Some researchers n South Korea, already a society with acorn noodles, jelly and powder, call acorns a "superfood".

    Some excerpts:

    "...some Native Americans once made acorns a staple of their diet,..."

    "restaurants and health-conscious blogs are starting to explore recipes for acorn crackers, acorn bread and acorn coffee".

    "...three years ago after South Korean researchers proved acorns can scientifically prevent diabetes,..".


    I have no idea on the value of this article but perhaps there are Forum Members with an interest.
    TMT Tactical and Rebecca like this.
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