Period Living Skills-making Cheese.

Discussion in 'Food Storage - Canning/Freezing/Butchering/Prep' started by Keith H., Nov 15, 2016.

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  1. Keith H.

    Keith H. Moderator Staff Member
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  2. hollowgirl

    hollowgirl Administrator Gold Supporter
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    What a cool video! I made homemade mozzarella once with citric acid and rennet tablets. I would love to try some other cheeses. I did not know that you could get rennet from the stomach lining of an unweaned calf. Good for any cheese lover to know!
     
    Keith H. likes this.
  3. jeager

    jeager Master Survivalist
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    When a teen dad had a milk cow among other farm type critters.
    He also had a butter churn and make cottage style cheese and butter.
    Real home churned butter is so much for flavorful than we buy in the stores.
    A chicken fresh dressed also tastes like REAL chicken!
     
    Keith H. likes this.
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