https://www.consumerreports.org/cro/magazine/2013/07/best-tasting-snack-bars/index.htm Good morning all, In yesterday's 7 Oct 19 pulp Wall Street Journal Business and Finance section was an article titled "Traditional Snack Bars Face Nutty Conundrum" by Annie Gasparro. Article tells of some of the manufacturers changing their recipes re the trend "toward snack bars that are higher in protein and low in sugar .. leaving other brands behind". Above is pay wall so cannot link here. Hoping this is good section of forum for writing this up. Above link is from my notes as a basic reference if pursuing this subject. Related to above; Just about as important to me as the product is the packaging. I like the strongest sealed package for anti-bug, anti vermin protection. Sometimes when products change, so too, does the packaging.