Sprouting Grains

Discussion in 'Gardening, Plant Propegation, & Farming' started by ziskasun, Jun 21, 2016.

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  1. ziskasun

    ziskasun New Member

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    Do you sprout grains? Sprouted grains provide awesome nutrition and are easy to grow. I sprout mung beans, alfalfa, flax and other grains. They grow and are edible very quickly, usually in 5-7 days. I usually just use mason jars and no really special equipment or anything. It's easy to store the un-sprouted seeds in a cool dark place until needed. I look at it as a viable live food source that is not only great for preparedness but as an everyday food for optimum health.
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